SAM   LEONG

Award winning chef - Sam Leong's, A Wok Through Time - traces his journey from when he was a total novice in the kitchen to his present celebrity chef status. It is also an inspiring account of how a young Sam disinterested in his studies came under the wings of his father, renowned chef and shark's fin king, Leong Woon Soon and learnt the fundamentals that made him successful today.

Sensations: A Tasting Menu of Chinese-inspired Flavours is award-winning Chef Sam Leong's cookbook, showcasing more of his culinary genius and creativity. Sam has changed the face of modern Chinese cuisine and taken it to a new level of excellence. Heighten your senses with this exciting collection of 70 thoughtfully created and beautifully presented recipes.